Pepper hybrid sv5633ht

ABSTRACT

The invention provides seed and plants of pepper hybrid SV5633HT and the parent lines thereof. The invention thus relates to the plants, seeds and tissue cultures of pepper hybrid SV5633HT and the parent lines thereof, and to methods for producing a pepper plant produced by crossing such plants with themselves or with another pepper plant, such as a plant of another genotype. The invention further relates to seeds and plants produced by such crossing. The invention further relates to parts of such plants, including the fruit and gametes of such plants.

FIELD OF THE INVENTION

The present invention relates to the field of plant breeding and, more specifically, to the development of pepper hybrid SV5633HT and the inbred pepper lines HSE-FD-1193 and HJA-114-1078.

BACKGROUND OF THE INVENTION

The goal of vegetable breeding is to combine various desirable traits in a single variety/hybrid. Such desirable traits may include any trait deemed beneficial by a grower and/or consumer, including greater yield, resistance to insects or disease, tolerance to environmental stress, and nutritional value.

Breeding techniques take advantage of a plant's method of pollination. There are two general methods of pollination: a plant self-pollinates if pollen from one flower is transferred to the same or another flower of the same plant or plant variety. A plant cross-pollinates if pollen comes to it from a flower of a different plant variety.

Plants that have been self-pollinated and selected for type over many generations become homozygous at almost all gene loci and produce a uniform population of true breeding progeny, a homozygous plant. A cross between two such homozygous plants of different genotypes produces a uniform population of hybrid plants that are heterozygous for many gene loci. Conversely, a cross of two plants each heterozygous at a number of loci produces a population of hybrid plants that differ genetically and are not uniform. The resulting non-uniformity makes performance unpredictable.

The development of uniform varieties requires the development of homozygous inbred plants, the crossing of these inbred plants, and the evaluation of the crosses. Pedigree breeding and recurrent selection are examples of breeding methods that have been used to develop inbred plants from breeding populations. Those breeding methods combine the genetic backgrounds from two or more plants or various other broad-based sources into breeding pools from which new lines and hybrids derived therefrom are developed by selfing and selection of desired phenotypes. The new lines and hybrids are evaluated to determine which of those have commercial potential.

SUMMARY OF THE INVENTION

In one aspect, the present invention provides a pepper plant of the hybrid designated SV5633HT, the pepper line HSE-FD-1193 or pepper line HJA-114-1078. Also provided are pepper plants having all the physiological and morphological characteristics of such a plant. Parts of these pepper plants are also provided, for example, including pollen, an ovule, scion, a rootstock, a fruit, and a cell of the plant.

In another aspect of the invention, a plant of pepper hybrid SV5633HT and/or pepper lines HSE-FD-1193 and HJA-114-1078 comprising an added heritable trait is provided. The heritable trait may comprise a genetic locus that is, for example, a dominant or recessive allele. In one embodiment of the invention, a plant of pepper hybrid SV5633HT and/or pepper lines HSE-FD-1193 and HJA-114-1078 is defined as comprising a single locus conversion. In specific embodiments of the invention, an added genetic locus confers one or more traits such as, for example, herbicide tolerance, insect resistance, disease resistance, and modified carbohydrate metabolism. In further embodiments, the trait may be conferred by a naturally occurring gene introduced into the genome of a line by backcrossing, a natural or induced mutation, or a transgene introduced through genetic transformation techniques into the plant or a progenitor of any previous generation thereof. When introduced through transformation, a genetic locus may comprise one or more genes integrated at a single chromosomal location.

The invention also concerns the seed of pepper hybrid SV5633HT and/or pepper lines HSE-FD-1193 and HJA-114-1078. The pepper seed of the invention may be provided as an essentially homogeneous population of pepper seed of pepper hybrid SV5633HT and/or pepper lines HSE-FD-1193 and HJA-114-1078. Essentially homogeneous populations of seed are generally free from substantial numbers of other seed. Therefore, seed of hybrid SV5633HT and/or pepper lines HSE-FD-1193 and HJA-114-1078 may be defined as forming at least about 97% of the total seed, including at least about 98%, 99% or more of the seed. The seed population may be separately grown to provide an essentially homogeneous population of pepper plants designated SV5633HT and/or pepper lines HSE-FD-1193 and HJA-114-1078.

In yet another aspect of the invention, a tissue culture of regenerable cells of a pepper plant of hybrid SV5633HT and/or pepper lines HSE-FD-1193 and HJA-114-1078 is provided. The tissue culture will preferably be capable of regenerating pepper plants capable of expressing all of the physiological and morphological characteristics of the starting plant, and of regenerating plants having substantially the same genotype as the starting plant. Examples of some of the physiological and morphological characteristics of the hybrid SV5633HT and/or pepper lines HSE-FD-1193 and HJA-114-1078 include those traits set forth in the tables herein. The regenerable cells in such tissue cultures may be derived, for example, from embryos, meristems, cotyledons, pollen, leaves, anthers, roots, root tips, pistils, flowers, seed and stalks. Still further, the present invention provides pepper plants regenerated from a tissue culture of the invention, the plants having all the physiological and morphological characteristics of hybrid SV5633HT and/or pepper lines HSE-FD-1193 and HJA-114-1078.

In still yet another aspect of the invention, processes are provided for producing pepper seeds, plants and fruit, which processes generally comprise crossing a first parent pepper plant with a second parent pepper plant, wherein at least one of the first or second parent pepper plants is a plant of pepper line HSE-FD-1193 or pepper line HJA-114-1078. These processes may be further exemplified as processes for preparing hybrid pepper seed or plants, wherein a first pepper plant is crossed with a second pepper plant of a different, distinct genotype to provide a hybrid that has, as one of its parents, a plant of pepper line HSE-FD-1193 or pepper line HJA-114-1078. In these processes, crossing will result in the production of seed. The seed production occurs regardless of whether the seed is collected or not.

In one embodiment of the invention, the first step in “crossing” comprises planting seeds of a first and second parent pepper plant, often in proximity so that pollination will occur for example, mediated by insect vectors. Alternatively, pollen can be transferred manually. Where the plant is self-pollinated, pollination may occur without the need for direct human intervention other than plant cultivation.

A second step may comprise cultivating or growing the seeds of first and second parent pepper plants into plants that bear flowers. A third step may comprise preventing self-pollination of the plants, such as by emasculating the flowers (i.e., killing or removing the pollen).

A fourth step for a hybrid cross may comprise cross-pollination between the first and second parent pepper plants. Yet another step comprises harvesting the seeds from at least one of the parent pepper plants. The harvested seed can be grown to produce a pepper plant or hybrid pepper plant.

The present invention also provides the pepper seeds and plants produced by a process that comprises crossing a first parent pepper plant with a second parent pepper plant, wherein at least one of the first or second parent pepper plants is a plant of pepper hybrid SV5633HT and/or pepper lines HSE-FD-1193 and HJA-114-1078. In one embodiment of the invention, pepper seed and plants produced by the process are first generation (F₁) hybrid pepper seed and plants produced by crossing a plant in accordance with the invention with another, distinct plant. The present invention further contemplates plant parts of such an F₁ hybrid pepper plant, and methods of use thereof. Therefore, certain exemplary embodiments of the invention provide an F₁ hybrid pepper plant and seed thereof.

In still yet another aspect, the present invention provides a method of producing a plant derived from hybrid SV5633HT and/or pepper lines HSE-FD-1193 and HJA-114-1078, the method comprising the steps of: (a) preparing a progeny plant derived from hybrid SV5633HT and/or pepper lines HSE-FD-1193 and HJA-114-1078, wherein said preparing comprises crossing a plant of the hybrid SV5633HT and/or pepper lines HSE-FD-1193 and HJA-114-1078 with a second plant; and (b) crossing the progeny plant with itself or a second plant to produce a seed of a progeny plant of a subsequent generation. In further embodiments, the method may additionally comprise: (c) growing a progeny plant of a subsequent generation from said seed of a progeny plant of a subsequent generation and crossing the progeny plant of a subsequent generation with itself or a second plant; and repeating the steps for an additional 3-10 generations to produce a plant derived from hybrid SV5633HT and/or pepper lines HSE-FD-1193 and HJA-114-1078. The plant derived from hybrid SV5633HT and/or pepper lines HSE-FD-1193 and HJA-114-1078 may be an inbred line, and the aforementioned repeated crossing steps may be defined as comprising sufficient inbreeding to produce the inbred line. In the method, it may be desirable to select particular plants resulting from step (c) for continued crossing according to steps (b) and (c). By selecting plants having one or more desirable traits, a plant derived from hybrid SV5633HT and/or pepper lines HSE-FD-1193 and HJA-114-1078 is obtained which possesses some of the desirable traits of the line/hybrid as well as potentially other selected traits.

In certain embodiments, the present invention provides a method of producing food or feed comprising: (a) obtaining a plant of pepper hybrid SV5633HT and/or pepper lines HSE-FD-1193 and HJA-114-1078, wherein the plant has been cultivated to maturity, and (b) collecting at least one pepper from the plant.

In still yet another aspect of the invention, the genetic complement of pepper hybrid SV5633HT and/or pepper lines HSE-FD-1193 and HJA-114-1078 is provided. The phrase “genetic complement” is used to refer to the aggregate of nucleotide sequences, the expression of which sequences defines the phenotype of, in the present case, a pepper plant, or a cell or tissue of that plant. A genetic complement thus represents the genetic makeup of a cell, tissue or plant, and a hybrid genetic complement represents the genetic make up of a hybrid cell, tissue or plant. The invention thus provides pepper plant cells that have a genetic complement in accordance with the pepper plant cells disclosed herein, and seeds and plants containing such cells.

Plant genetic complements may be assessed by genetic marker profiles, and by the expression of phenotypic traits that are characteristic of the expression of the genetic complement, e.g., isozyme typing profiles. It is understood that hybrid SV5633HT and/or pepper lines HSE-FD-1193 and HJA-114-1078 could be identified by any of the many well known techniques such as, for example, Simple Sequence Length Polymorphisms (SSLPs) (Williams et al., Nucleic Acids Res., 1 8:6531-6535, 1990), Randomly Amplified Polymorphic DNAs (RAPDs), DNA Amplification Fingerprinting (DAF), Sequence Characterized Amplified Regions (SCARs), Arbitrary Primed Polymerase Chain Reaction (AP-PCR), Amplified Fragment Length Polymorphisms (AFLPs) (EP 534 858, specifically incorporated herein by reference in its entirety), and Single Nucleotide Polymorphisms (SNPs) (Wang et al., Science, 280:1077-1082, 1998).

In still yet another aspect, the present invention provides hybrid genetic complements, as represented by pepper plant cells, tissues, plants, and seeds, formed by the combination of a haploid genetic complement of a pepper plant of the invention with a haploid genetic complement of a second pepper plant, preferably, another, distinct pepper plant. In another aspect, the present invention provides a pepper plant regenerated from a tissue culture that comprises a hybrid genetic complement of this invention.

Any embodiment discussed herein with respect to one aspect of the invention applies to other aspects of the invention as well, unless specifically noted.

The term “about” is used to indicate that a value includes the standard deviation of the mean for the device or method being employed to determine the value. The use of the term “or” in the claims is used to mean “and/or” unless explicitly indicated to refer to alternatives only or the alternatives are mutually exclusive. When used in conjunction with the word “comprising” or other open language in the claims, the words “a” and “an” denote “one or more,” unless specifically noted otherwise. The terms “comprise,” “have” and “include” are open-ended linking verbs. Any forms or tenses of one or more of these verbs, such as “comprises,” “comprising,” “has,” “having,” “includes” and “including,” are also open-ended. For example, any method that “comprises,” “has” or “includes” one or more steps is not limited to possessing only those one or more steps and also covers other unlisted steps. Similarly, any plant that “comprises,” “has” or “includes” one or more traits is not limited to possessing only those one or more traits and covers other unlisted traits.

Other objects, features and advantages of the present invention will become apparent from the following detailed description. It should be understood, however, that the detailed description and any specific examples provided, while indicating specific embodiments of the invention, are given by way of illustration only, since various changes and modifications within the spirit and scope of the invention will become apparent to those skilled in the art from this detailed description.

DETAILED DESCRIPTION OF THE INVENTION

The invention provides methods and compositions relating to plants, seeds and derivatives of pepper hybrid SV5633HT, pepper line HSE-FD-1193 and pepper line HJA-114-1078.

Pepper hybrid SV5633HT, also known as “PX 11475633”, is a typical fresh market serrano fruit type, with a cylindrical shape, and typical smell and flavor of a serrano. It has higher yield, mainly due to more fruits per plant, than the standard O.P. variety ‘Hidalgo’. It has higher pungency (1,689 vs 1,121 Scovilles) compared to the standard hybrid ‘Don Vicente’. This hybrid is grown primarily in the U.S. and Mexico for harvest as fresh green fruits. It exhibits excellent fruit quality due to its uniform fruit size, dark green color, lack of surface cracking, and cylindrical shape. The fruits of hybrid SV5633HT average 10.5 cm long×1.9 cm wide, and weigh an average of 17 g. Immature color is a medium dark green, and fruits mature to red. Fruit pungency was measured by HPLC using fruit grown in Woodland during the summer 2012 growing season at 1,689 Scoville Heat Units (fresh basis). It has somewhat lower yield (620 g/plant, compared to the hybrid ‘Don Vicente’ with 829 g/plant) mainly due to lower number of fruits/plant (40 vs 46). Fruit weight was slightly less than the hybrid ‘Don Vicente’ (15.5 g vs 18.0 g). Plant height averaged 130 cm, with a semi-spreading plant habit. It matures to green in approximately 85 days after transplanting, compared to 89 days for the standard O.P. variety ‘Hidalgo’. SV5633HT is resistant to bacterial spot races 1, 2, and 3, (carries Bs2 gene) while ‘Hidalgo’ is susceptible (does not carry Bs2 gene). SV5633HT is well-adapted to many pepper growing areas of Mexico and the U.S., with excellent fruit quality.

A. ORIGIN AND BREEDING HISTORY OF PEPPER HYBRID SV5633HT

The parents of hybrid SV5633HT are HSE-FD-1193 and HJA-114-1078. These parents were created as follows:

The hybrid was created by crossing HSE-FD-1193 to HJA-114-1078 in the spring of Year 8 crossing block (sown Jan 6 of Year 8). Seeds were harvested from the female on or around June 25 of Year 8. Hybrid was first tested in Seminis Woodland field during the summer of Year 9.

Parent line HSE-FD-1193 was developed by backcrossing 2 times the Bs2 gene from Ixtapa into the O.P. serrano cultivar “Hidalgo”. Twenty BC2F1 plants were selfed for two generations, and the resulting BC2F3 families tested with Xanthomonas campestris pv. vesicatoria to determine if they were fixed or not. One plant, designated 0629-6857-1, was selected as being pure and designated HSE-FD-1193. Seed of HSE-FD-1193 was given to Seminis' Foundation Seed (FS) division in December of Year 11. Subsequent increases of HSE-FD-1193 trace back to this plant.

April of Year 12: Planted 100 plants of HSE-FD-1193 in the field at CAWO as an observation plot.

Observations during the growing season confirmed HSE-FD-1193 is uniform and stable

Parent line HJA-114-1078, also known as “HJA114-1078”, and a subject of U.S. patent application Ser. No. 13/189,318, filed on Jul. 22, 2011, was developed at Seminis's Northern California breeding station at Woodland, Calif. (CAWO) and Seminis's Florida breeding station at Felda (FLFE), and Seminis's Guatemala breeding station at Salama (GUSA). HJA-114-1078 was developed by pure line selection from the cross Durkee Cayenne/Pasilla Bajio, made in Year 1.

The selections from the cross Durkee Cayenne×Pasilla Bajio were made as follows:

November of Year 1: Planted the F1 cross Durkee Cayenne×Pasilla Bajio in the open field at Salama, Guatemala. Selfed 2 individual F1 plants.

July of Year 2: Planted 100 F2 plants in the open field at FLFE. Selected 22 individual F2 plants.

April of Year 3: Planted 22 F3 lines in the field at CAWO. Selected 11 individual F3 plants.

January of Year 4: Planted 11 F4 lines in the field at FLFE. Selected 4 individual F4 plants.

July of Year 4: Planted 4 F5 lines in the field at FLFE. Selected 4 individual F5 plants.

January of Year 5: Planted 4 F6 lines in the greenhouse at CAWO. Selected 2 individual plants and one plant, designated 0413-1618-M, was selected as being pure and designated HJA-114-1078. Seed of HJA-114-1078 was given to Seminis' Foundation Seed (FS) division in October of Year 6. Subsequent increases of HJA-114-1078 trace back to this plant.

January of Year 6: Planted 100 plants of HJA-114-1078 in the field at FLFE as an observation plot.

Observations during the growing season confirmed HJA-114-1078 is uniform and stable.

The parent lines are uniform and stable, as is a hybrid produced therefrom. A small percentage of variants can occur within commercially acceptable limits for almost any characteristic during the course of repeated multiplication. However no variants are expected.

B. PHYSIOLOGICAL AND MORPHOLOGICAL CHARACTERISTICS OF PEPPER HYBRID SV5633HT, PEPPER LINE HSE-FD-1193 AND PEPPER LINE HJA-114-1078

In accordance with one aspect of the present invention, there is provided a plant having the physiological and morphological characteristics of pepper hybrid SV5633HT and the parent lines thereof. A description of the physiological and morphological characteristics of such plants is presented in Tables 1-3.

TABLE 1 Physiological and Morphological Characteristics of Hybrid SV5633HT Comparison Variety - Characteristic SV5633HT SERRANO CHILI 1. Species C. annuum C. annuum 2. Maturity (in region of best adaptability) days from transplanting until 49 105 mature green stage days from transplanting until 98 113 mature red or yellow stage days from direct seeding until 84 140 mature green stage days from direct seeding until 133 148 mature red or yellow stage 3. Plant habit semi-spreading semi-spreading attitude upright/erect upright/erect (De Cayenne, Doux très long des Landes, Piquant d'Algérie) plant height 70.3 cm 85.1 cm plant width 60.8 cm 53.9 cm length of stem from cotyledon 19.8 cm 39.1 cm to first flower length of the third internode 87 mm 64.3 mm (from soil surface) length of stem long long (Lipari, Marconi, Rouge long ordinaire) shortened internode (in upper absent present part) (California wonder, De Cayenne) length of internode (on medium primary side shoots) (Dolmi, Florian, Órias) stem: hairiness of nodes strong very strong (Fenice, Solario) height tall very tall (Century, Orias) basal branches few (2-3) many (4+) branch flexibility willowy (Cayenne rigid Long Red) stem strength (breakage strong weak resistance) 4. Leaf length of blade medium short (Atol, Blondy, Marconi, Merit, Anthea) width of blade medium narrow (Albaregia, Balaton, Danubia, Marconi, Merit) width 50.6 mm 34.8 mm length 100 mm 76.1 mm petiole length 45.6 mm 27.5 mm color dark green dark green color (RHS color chart) 137A 147A intensity of green color dark (Dolmy, Tinto) dark mature leaf shape lanceolate (Diavolo, lanceolate Recio) leaf and stem pubescence moderate heavy undulation of margin absent (DeCayenne) very weak blistering weak very weak (Pusztagold) profile in cross section moderately concave strongly concave (Doux italien, Favolor) glossiness very weak weak (Diavolo) 5. Flower peduncle: attitude semi-drooping semi-drooping (Blondy) flowers per leaf axil 1 1 calyx lobes 6.2 6.5 petals 6.6 6.4 diameter 22 mm 22.2 mm corolla color white white corolla throat markings yellow yellow anther color purple purple style length exceeds stamen exceeds stamen self-incompatibility present present 6. Fruit group Small Hot (Serrano) Small Hot (Serrano) color (before maturity) green (California green Wonder, Lamuyo) intensity of color (before dark dark maturity) immature fruit color dark green dark green immature fruit color (RHS 143A 139A color chart) attitude/position drooping/pendent drooping/pendent (De Cayenne, Lamuyo) length medium short (Fehér, Lamuyo) diameter very narrow narrow (De Cayenne, Recio) ratio length/diameter large large (Heldor, Lamuyo, Magister, Tenno, Vidi) calyx diameter 13.6 mm 10.2 mm fruit length 107.8 mm 43.7 mm fruit diameter at calyx 15.1 mm 12.5 mm attachment fruit diameter at mid-point 16.7 mm 13.8 mm flesh thickness at mid-point 2.8 mm 2.5 mm average number of fruits per 63.5 86.8 plant % large fruits 8% (weight range: 20 24.10% (weight range 4 to 30 g) to 6 g) % medium fruits 88.80% (weight range: 71.60% (weight range 2 10 to 19 g) to 3 g) % small fruits 3% (weight range: 1 to 4.20% (weight range 1 19 g) to 1 g) average fruit weight 14.9 gm 2.8 gm fruit shape (longitudinal narrowly triangular narrowly triangular section) (De Cayenne, Demon) fruit shape (cross section, at circular circular level of placenta) (Cherry Sweet, Doux très long des Landes) sinuation of pericarp at basal absent or very weak absent or very weak part (Delphin, Kalocsai V- 2, Milord) sinuation of pericarp absent or very weak absent or very weak excluding basal part (Delphin, Milord) texture of surface smooth or very slightly smooth or very slightly wrinkled wrinkled (Milord) color (at maturity) red red (Fehér, Lamuyo) intensity of color (at maturity) dark dark mature fruit color red red mature fruit color (RHS color N34A N34A chart) glossiness strong strong (Doux italien, Trophy) stalk cavity absent absent (Corinto, Corno di toro, Sweet banana, Sucette de Provence) pedicel length 45.8 mm 32.1 mm pedicel thickness 2.6 mm 2.6 mm pedicel shape curved curved pedicel cavity absent absent stalk: length long long (De Cayenne, Sierra Nevada, Sweet banana) stalk: thickness thin thin (Sweet banana) base shape rounded rounded shape of apex moderately acute very acute/pointed shape Elongate (Long Thin Elongate (Long Thin Cayenne) Cayenne) set concentrated scattered depth of interloculary grooves absent absent (De Cayenne) number of locules predominantly three predominantly three (Century) % fruits with one locule 0% 0% % fruits with two locules 7% 0% % fruits with three locules 66.70% 80% % fruits with four locules 26.70% 20% average number of locules 3.2 3.2 thickness of flesh medium thin (Fehér, Lamuyo) calyx: aspect enveloping (cup- enveloping (cup- shaped) shaped) (De Cayenne, Sweet banana) pungency hot hot capsaicin in placenta present (De Cayenne) present mg capsaicin per gram dry 1.34 mg 2.0 mg fruit Scoville Units (dry fruit) 21,207 30,720 flavor strong pepper flavor strong pepper flavor glossiness shiny shiny 7. Seed seed cavity length 103.5 mm 32.6 mm seed cavity diameter 11.2 mm 8.4 mm placenta length 81 mm 29.1 mm number of seeds per fruit 83.4 26.6 grams per 1000 seeds 4.5 gm 4 gm color yellow yellow 8. Anthocyanin coloration of: seedling hypocotyl weak moderate stem absent moderate coloration of nodes moderate strong intensity of anthoycyanin medium strong coloration of nodes (Clovis, Lamuyo, Sonar) leaf absent weak pedicel absent strong calyx absent moderate anther present (Lamuyo) present fruit anthocyanin coloration weak absent beginning of flowering (1^(st) medium late flower on 2^(nd) flowering node) (Lamuyo, Latino) time of maturity late Very late (Daniel, Doux d'Espagne) *These are typical values. Values may vary due to environment. Other values that are substantially equivalent are also within the scope of the invention.

TABLE 2 Physiological and Morphological Characteristics of Line HSE-FD-1193 CHARACTERISTIC HSE-FD-1193 Serrano Chili 1. Species C. annuum C. annuum 2. Maturity (in region of best adaptability) days from transplanting until 67 105 mature green stage days from transplanting until 93 113 mature red or yellow stage days from direct seeding until 102 140 mature green stage days from direct seeding until 128 148 mature red or yellow stage 3. Plant habit compact semi-spreading attitude upright/erect (De upright/erect Cayenne, Doux très long des Landes, Piquant d'Algérie) plant height 62.6 cm 85.1 cm plant width 50.1 cm 53.9 cm length of stem from cotyledon 18 cm 39.1 cm to first flower length of the third internode 65.6 mm 64.3 mm (from soil surface) length of stem medium (Belsir, long Lamuyo) shortened internode (in upper present (Fehér, Kalocsai present part) 601, Kalocsai 702) number of internodes between one to three (Fehér) more than three the first flower and the shortened internodes stem: hairiness of nodes strong (Fenice, Solario) very strong height medium (HRF) very tall basal branches few (2-3) many (4+) branch flexibility willowy (Cayenne Long rigid Red) stem strength (breakage strong weak resistance) 4. Leaf length of blade medium (Atol, Blondy, short Marconi, Merit, Anthea) width of blade medium (Albaregia, narrow Balaton, Danubia, Marconi, Merit) width 44 mm 34.8 mm length 87.4 mm 76.1 mm petiole length 57.1 mm 27.5 mm color dark green dark green color (RHS Color Chart value) 137A 147A intensity of green color dark (Dolmy, Tinto) dark mature leaf shape lanceolate (Diavolo, lanceolate Recio) leaf and stem pubescence heavy heavy undulation of margin absent (De Cayenne) very weak blistering weak (Pusztagold) very weak profile in cross section strongly concave strongly concave (Slavy) glossiness weak (De Cayenne, weak Doux très long des Landes) 5. Flower peduncle: attitude semi-drooping (Blondy) semi-drooping flowers per leaf axil 1 1 calyx lobes 5.2 6.5 petals 5.5 6.4 diameter 21.1 mm 22.2 mm corolla color purple white corolla throat markings yellow yellow anther color purple purple style length exceeds stamen exceeds stamen self-incompatibility present present 6. Fruit group Small Hot (Serrano) Small Hot (Serrano) color (before maturity) green (California green wonder, Lamuyo) intensity of color (before dark dark maturity) immature fruit color dark green dark green immature fruit color (RHS 143A 139A Color Chart value) attitude/position drooping/pendent (De drooping/pendent Cayenne, Lamuyo) length medium (Fehér, short Lamuyo) diameter narrow (Doux très long narrow des Landes) ratio length/diameter large (Heldor, Lamuyo, large Magister, Tenno, Vidi) calyx diameter 11.7 mm 10.2 mm fruit length 76.1 mm 43.7 mm fruit diameter at calyx 12.1 mm 12.5 mm attachment fruit diameter at mid-point 13.6 mm 13.8 mm flesh thickness at mid-point 2 mm 2.5 mm average number of fruits per 94.4 86.8 plant % large fruits 14.90 (weight range: 8 24.10 (weight range 4 to 10 g) to 6 g) % medium fruits 73.40 (weight range: 4 71.60 (weight range 2 to 7 g) to 3 g) % small fruits 11.50 (weight range: 1 4.20 (weight range 1 to 3 g) to 1 g) average fruit weight 5.6 gm 2.8 gm fruit shape (longitudinal narrowly triangular (De narrowly triangular section) Cayenne, Demon) fruit shape (cross section, at circular (Cherry Sweet, circular level of placenta) Doux très long des Landes) sinuation of pericarp at basal absent or very weak absent or very weak part (Delphin, Kalocsai V-2, Milord) sinuation of pericarp excluding absent or very weak absent or very weak basal part (Delphin, Milord) texture of surface smooth or very slightly smooth or very wrinkled (Milord) slightly wrinkled color (at maturity) red (Fehér, Lamuyo) red intensity of color (at maturity) dark dark mature fruit color red red mature fruit color (RHS Color N34A N34A Chart value) glossiness medium/moderate strong (Carré doux extra hâtif, Lamuyo, Sonar) stalk cavity absent (Corinto, Corno absent di toro, Sweet banana, Sucette de Provence) pedicel length 35.8 mm 32.1 mm pedicel thickness 2 mm 2.6 mm pedicel shape curved curved pedicel cavity absent absent stalk: length long (De Cayenne, long Sierra Nevada, Sweet banana) stalk: thickness thin (Sweet banana) thin base shape rounded rounded shape of apex very acute/pointed (De very acute/pointed Cayenne, Hot chili) shape elongate (Long Thin elongate (Long Thin Cayenne) Cayenne) set concentrated scattered depth of interloculary grooves absent (De Cayenne) absent number of locules predominantly three predominantly three (Century) % fruits with one locule 0% 0% % fruits with two locules 0% 0% % fruits with three locules 93.30% 80% % fruits with four locules 6.70% 20% average number of locules 3.1 3.2 thickness of flesh thin (Banán, Carré doux thin extra hatif, Dous très long des Landes) calyx: aspect enveloping (cup- enveloping (cup- shaped) (De Cayenne, shaped) Sweet banana) pungency hot hot capsaicin in placenta present (De Cayenne present mg Capsaicin per gram dry fruit 0.68 mg 2.0 mg Scoville Units (dry fruit) 10,543 30,720 flavor strong pepper flavor strong pepper flavor glossiness shiny shiny 7. Seed seed cavity length 59.4 mm 32.6 mm seed cavity diameter 8.3 mm 8.4 mm placenta length 50.9 mm 29.1 mm number of seeds per fruit 42.8 26.6 grams per 1000 seeds 3 gm 4 gm color yellow yellow 8. Anthocyanin coloration of: seedling hypocotyl absent (Albaregia, moderate Albena) stem absent moderate node moderate strong stem: intensity of anthocyanin medium (Clovis, strong coloration of nodes Lamuyo, Sonar) leaf absent weak pedicel absent strong calyx absent moderate anther present (Lamuyo) present fruit coloration absent (Lamuyo) absent beginning of flowering (1^(st) medium (Lamuyo, late flower on 2^(nd) flowering node) Latino) time of maturity medium (Lamuyo, very late Latino, Sonar) *These are typical values. Values may vary due to environment. Other values that are substantially equivalent are also within the scope of the invention.

TABLE 3 Physiological and Morphological Characteristics of Line HJA-114-1078 CHARACTERISTIC HJA-114-1078 Tam Vera Cruz 1. Species C. annuum C. annuum 2. Maturity (in region of best adaptability) Days from transplanting until 72 57 mature green stage Days from transplanting until 138 103 mature red or yellow stage Days from direct seeding until 98 83 mature green stage Days from direct seeding until 164 129 mature red or yellow stage Beginning of flowering (1^(st) late (Daniel, Piquant early flower on 2^(nd) flowering node) d'Algérie, Zingaro) Time of maturity Very late (Cancun, late California, wonder) 3. Plant Habit semi-spreading compact Attitude semi-upright/semi- semi-upright/semi- erect (Clovis, Sonar) erect Plant height 35.3 cm 32.2 cm Plant width 33.8 cm 33 cm Length of stem from cotyledon 12.8 cm 11.6 cm to first flower Length of the third internode 98.2 mm 64.3 mm (from soil surface) Length of stem medium (Belsir, medium Lamuyo) Shortened internode (in upper present (Fehér, Kalocsai absent part) 601, Kalocsai 702) Number of internodes between more than three one to three the first flower and the (Kalocsai 702) shortened internodes (varieties with shortened internodes) Stem: hairiness of nodes absent or very weak weak (Arlequin) Height medium (HRF) short Basal branches none few Branch flexibility rigid (Yolo Wonder) willowy Stem strength (breakage intermediate strong resistance) 4. Leaf Length of blade long (Cupido, Dolmy, medium Encore, Mazurka, Monte) Width of blade medium (Albaregia, medium Balaton, Danubia, Marconi, Merit) Leaf width 71.7 mm 35.9 mm Leaf length 66.9 mm 75.8 mm Petiole length 29.9 mm 24.1 mm Color medium green medium green RHS Color Chart Value 146B 146A Intensity of green color light (Piquant d'Algérie, medium Pusztagold) Mature leaf shape ovate (Balico, Sonar) lanceolate Leaf and stem pubescence absent light Undulation of margin absent (De Cayenne) medium Blistering absent (Century, Recio, very strong Solfiane) Profile in cross section flat (De Cayenne, strongly concave Recio) Glossiness very weak (Diavolo) medium Peduncle: attitude semi-drooping (Blondy) drooping 5. Flower Flowers per leaf axil 1 1 Calyx lobes 6 6 Petals 6 6 Diameter 20.9 mm 24.1 mm Corolla color white white Corolla throat markings yellow yellow Anther color purple purple Style length exceeds stamen exceeds stamen Self-incompatibility present present 6. Fruit Group Cayenne (Cayenne Jalapeno (Jalapeno) Long Red) Color (before maturity) green (California green wonder, Lamuyo) Intensity of color (before dark medium maturity) Immature fruit color dark green medium green Immature fruit color 137A 143B RHS Color Chart value Attitude/position drooping/pendent (De drooping/pendent Cayenne, Lamuyo) Length very long (Arabal, medium Como di toro, Marconi) Diameter broad (Clovis, Lamuyo) medium Ratio length/diameter very large (De Cayenne, medium Kusamon, Spadi) Calyx diameter 13.1 mm 19 mm Length 96.2 mm 73 mm Diameter at calyx attachment 54.5 mm 27.6 mm Diameter at mid-point 15.8 mm 27 mm Flesh thickness at mid-point 25.3 mm 4.1 mm Average number of fruits per 96 39.1 plant % large fruits 9% 13.50% weight range: 20-29 g weight range: 30-39 g % medium fruits 51% 50% weight range: 10-19 g weight range: 20-29 g % small fruits 40% 36.50% weight range: 1-9 g weight range: 10-19 g Average fruit weight 12.8 gm 22 gm Shape in longitudinal section narrowly triangular (De trapezoidal Cayenne, Demon) Shape in cross section (at level circular (Cherry Sweet, quad-rangular of placenta) Doux très long des Landes) Sinuation of pericarp at basal absent or very weak very weak part (Delphin, Kalocsai V-2, Milord) Sinuation of pericarp excluding absent or very weak medium basal part (Delphin, Milord) Texture of surface smooth or very slightly slightly wrinkled wrinkled (Milord) Color (at maturity) red (Fehér, Lamuyo) red Intensity of color (at maturity) dark medium Mature fruit color red red Mature fruit color RHS Color N34A 42A Chart value Glossiness medium/moderate medium (Carré doux extra hâtif, Lamuyo, Sonar) Stalk cavity absent (Corinto, Corno absent di toro, Sweet banana, Sucette de Provence) Pedicel length 38.3 mm 18.9 mm Pedicel thickness 3 mm 3.9 mm Pedicel shape curved curved Pedicel cavity absent absent Stalk: length long (De Cayenne, medium Sierra Nevada, Sweet banana) Stalk: thickness medium (Doux italien, thin Surpas) Base shape rounded rounded Shape of apex rounded (Cherry Sweet) moderately acute Shape elongate (Long Thin Oblong (Jalapeno) Cayenne) Set concentrated concentrated Depth of interloculary grooves absent (De Cayenne) absent Number of locules predominantly two (De predominantly two Cayenne) (De Cayenne) % fruits with two locules 73.30% 7% % fruits with three locules 26.70% 30% Average number of locules 2 1 Thickness of flesh medium (Fehér, medium Lamuyo) Calyx: aspect enveloping (cup- enveloping shaped) (De Cayenne, Sweet banana) Pungency hot hot Capsaicin in placenta present (De Cayenne) present Flavor moderate pepper flavor mild pepper flavor Glossiness moderate moderate 7. Seed Seed cavity length 85.6 mm 61 mm Seed cavity diameter 14.5 mm 17.5 mm Placenta length 59.2 mm 34.1 mm Number of seeds per fruit 23 80 Grams per 1000 seeds 10 gm 5.7 gm Color yellow yellow 8. Anthocyanin Anthocyanin coloration of absent (Albaregia, weak hypocotyl Albena) Plant: anthocyanin coloration of weak strong stem Plant: anthocyanin coloration of weak strong nodes Stem: intensity of anthocyanin weak (California strong coloration of nodes wonder, Clio, Doux d'Espagne, Dous très long des Landes, Golden calwonder) Plant: anthocyanin coloration of absent absent leaf Plant: anthocyanin coloration of absent absent pedicel Plant: anthocyanin coloration of absent weak calyx Flower: anthocyanin coloration present (Lamuyo) present in anther Fruit: anthocyanin coloration weak absent *These are typical values. Values may vary due to environment. Other values that are substantially equivalent are also within the scope of the invention.

C. BREEDING PEPPER PLANTS

One aspect of the current invention concerns methods for producing seed of pepper hybrid SV5633HT involving crossing pepper lines HSE-FD-1193 and HJA-114-1078. Alternatively, in other embodiments of the invention, hybrid SV5633HT, line HSE-FD-1193, or line HJA-114-1078 may be crossed with itself or with any second plant. Such methods can be used for propagation of hybrid SV5633HT and/or the pepper lines HSE-FD-1193 and HJA-114-1078, or can be used to produce plants that are derived from hybrid SV5633HT and/or the pepper lines HSE-FD-1193 and HJA-114-1078. Plants derived from hybrid SV5633HT and/or the pepper lines HSE-FD-1193 and HJA-114-1078 may be used, in certain embodiments, for the development of new pepper varieties.

The development of new varieties using one or more starting varieties is well known in the art. In accordance with the invention, novel varieties may be created by crossing hybrid SV5633HT followed by multiple generations of breeding according to such well known methods. New varieties may be created by crossing with any second plant. In selecting such a second plant to cross for the purpose of developing novel lines, it may be desired to choose those plants which either themselves exhibit one or more selected desirable characteristics or which exhibit the desired characteristic(s) when in hybrid combination. Once initial crosses have been made, inbreeding and selection take place to produce new varieties. For development of a uniform line, often five or more generations of selfing and selection are involved.

Uniform lines of new varieties may also be developed by way of double-haploids. This technique allows the creation of true breeding lines without the need for multiple generations of selfing and selection. In this manner true breeding lines can be produced in as little as one generation. Haploid embryos may be produced from microspores, pollen, anther cultures, or ovary cultures. The haploid embryos may then be doubled autonomously, or by chemical treatments (e.g. colchicine treatment). Alternatively, haploid embryos may be grown into haploid plants and treated to induce chromosome doubling. In either case, fertile homozygous plants are obtained. In accordance with the invention, any of such techniques may be used in connection with a plant of the invention and progeny thereof to achieve a homozygous line.

Backcrossing can also be used to improve an inbred plant. Backcrossing transfers a specific desirable trait from one inbred or non-inbred source to an inbred that lacks that trait. This can be accomplished, for example, by first crossing a superior inbred (A) (recurrent parent) to a donor inbred (non-recurrent parent), which carries the appropriate locus or loci for the trait in question. The progeny of this cross are then mated back to the superior recurrent parent (A) followed by selection in the resultant progeny for the desired trait to be transferred from the non-recurrent parent. After five or more backcross generations with selection for the desired trait, the progeny have the characteristic being transferred, but are like the superior parent for most or almost all other loci. The last backcross generation would be selfed to give pure breeding progeny for the trait being transferred.

The plants of the present invention are particularly well suited for the development of new lines based on the elite nature of the genetic background of the plants. In selecting a second plant to cross with SV5633HT and/or pepper lines HSE-FD-1193 and HJA-114-1078 for the purpose of developing novel pepper lines, it will typically be preferred to choose those plants which either themselves exhibit one or more selected desirable characteristics or which exhibit the desired characteristic(s) when in hybrid combination. Examples of desirable traits may include, in specific embodiments, high seed yield, high seed germination, seedling vigor, high fruit yield, disease tolerance or resistance, and adaptability for soil and climate conditions. Consumer-driven traits, such as a fruit shape, color, texture, and taste are other examples of traits that may be incorporated into new lines of pepper plants developed by this invention.

D. PERFORMANCE CHARACTERISTICS

As described above, hybrid SV5633HT exhibits desirable traits, as conferred by pepper lines HSE-FD-1193 and HJA-114-1078. The performance characteristics of hybrid SV5633HT and pepper lines HSE-FD-1193 and HJA-114-1078 were the subject of an objective analysis of the performance traits relative to other varieties. The results of the analysis are presented below.

TABLE 4 Performance Characteristics for Hybrid SV5633HT and Comparative varieties Color Maturity Yield Length Width Av. wt % dry SHU Variety mature (DAT) g/plt cm cm g/fruit matter fresh Hidalgo red 89 438 7.7 1.7 11.1 8.8 1011 Don Vicente red 85 829 8.7 2.5 18.0 7.7 1121 SV5633HT red 85 620 10.8 1.9 15.5 9.8 1689

E. FURTHER EMBODIMENTS OF THE INVENTION

In certain aspects of the invention, plants described herein are provided modified to include at least a first desired heritable trait. Such plants may, in one embodiment, be developed by a plant breeding technique called backcrossing, wherein essentially all of the morphological and physiological characteristics of a variety are recovered in addition to a genetic locus transferred into the plant via the backcrossing technique. The term single locus converted plant as used herein refers to those pepper plants which are developed by a plant breeding technique called backcrossing, wherein essentially all of the morphological and physiological characteristics of a variety are recovered in addition to the single locus transferred into the variety via the backcrossing technique. By essentially all of the morphological and physiological characteristics, it is meant that the characteristics of a plant are recovered that are otherwise present when compared in the same environment, other than an occasional variant trait that might arise during backcrossing or direct introduction of a transgene.

Backcrossing methods can be used with the present invention to improve or introduce a characteristic into the present variety. The parental pepper plant which contributes the locus for the desired characteristic is termed the nonrecurrent or donor parent. This terminology refers to the fact that the nonrecurrent parent is used one time in the backcross protocol and therefore does not recur. The parental pepper plant to which the locus or loci from the nonrecurrent parent are transferred is known as the recurrent parent as it is used for several rounds in the backcrossing protocol.

In a typical backcross protocol, the original variety of interest (recurrent parent) is crossed to a second variety (nonrecurrent parent) that carries the single locus of interest to be transferred. The resulting progeny from this cross are then crossed again to the recurrent parent and the process is repeated until a pepper plant is obtained wherein essentially all of the morphological and physiological characteristics of the recurrent parent are recovered in the converted plant, in addition to the single transferred locus from the nonrecurrent parent.

The selection of a suitable recurrent parent is an important step for a successful backcrossing procedure. The goal of a backcross protocol is to alter or substitute a single trait or characteristic in the original variety. To accomplish this, a single locus of the recurrent variety is modified or substituted with the desired locus from the nonrecurrent parent, while retaining essentially all of the rest of the desired genetic, and therefore the desired physiological and morphological constitution of the original variety. The choice of the particular nonrecurrent parent will depend on the purpose of the backcross; one of the major purposes is to add some commercially desirable trait to the plant. The exact backcrossing protocol will depend on the characteristic or trait being altered and the genetic distance between the recurrent and nonrecurrent parents. Although backcrossing methods are simplified when the characteristic being transferred is a dominant allele, a recessive allele, or an additive allele (between recessive and dominant), may also be transferred. In this instance it may be necessary to introduce a test of the progeny to determine if the desired characteristic has been successfully transferred.

In one embodiment, progeny pepper plants of a backcross in which a plant described herein is the recurrent parent comprise (i) the desired trait from the non-recurrent parent and (ii) all of the physiological and morphological characteristics of pepper the recurrent parent as determined at the 5% significance level when grown in the same environmental conditions.

New varieties can also be developed from more than two parents. The technique, known as modified backcrossing, uses different recurrent parents during the backcrossing. Modified backcrossing may be used to replace the original recurrent parent with a variety having certain more desirable characteristics or multiple parents may be used to obtain different desirable characteristics from each.

With the development of molecular markers associated with particular traits, it is possible to add additional traits into an established germ line, such as represented here, with the end result being substantially the same base germplasm with the addition of a new trait or traits. Molecular breeding, as described in Moose and Mumm, 2008 (Plant Physiology, 147: 969-977), for example, and elsewhere, provides a mechanism for integrating single or multiple traits or QTL into an elite line. This molecular breeding-facilitated movement of a trait or traits into an elite line may encompass incorporation of a particular genomic fragment associated with a particular trait of interest into the elite line by the mechanism of identification of the integrated genomic fragment with the use of flanking or associated marker assays. In the embodiment represented here, one, two, three or four genomic loci, for example, may be integrated into an elite line via this methodology. When this elite line containing the additional loci is further crossed with another parental elite line to produce hybrid offspring, it is possible to then incorporate at least eight separate additional loci into the hybrid. These additional loci may confer, for example, such traits as a disease resistance or a fruit quality trait. In one embodiment, each locus may confer a separate trait. In another embodiment, loci may need to be homozygous and exist in each parent line to confer a trait in the hybrid. In yet another embodiment, multiple loci may be combined to confer a single robust phenotype of a desired trait.

Many single locus traits have been identified that are not regularly selected for in the development of a new inbred but that can be improved by backcrossing techniques. Single locus traits may or may not be transgenic; examples of these traits include, but are not limited to, herbicide resistance, resistance to bacterial, fungal, or viral disease, insect resistance, modified fatty acid or carbohydrate metabolism, and altered nutritional quality. These comprise genes generally inherited through the nucleus.

Direct selection may be applied where the single locus acts as a dominant trait. For this selection process, the progeny of the initial cross are assayed for viral resistance and/or the presence of the corresponding gene prior to the backcrossing. Selection eliminates any plants that do not have the desired gene and resistance trait, and only those plants that have the trait are used in the subsequent backcross. This process is then repeated for all additional backcross generations.

Selection of pepper plants for breeding is not necessarily dependent on the phenotype of a plant and instead can be based on genetic investigations. For example, one can utilize a suitable genetic marker which is closely genetically linked to a trait of interest. One of these markers can be used to identify the presence or absence of a trait in the offspring of a particular cross, and can be used in selection of progeny for continued breeding. This technique is commonly referred to as marker assisted selection. Any other type of genetic marker or other assay which is able to identify the relative presence or absence of a trait of interest in a plant can also be useful for breeding purposes. Procedures for marker assisted selection are well known in the art. Such methods will be of particular utility in the case of recessive traits and variable phenotypes, or where conventional assays may be more expensive, time consuming or otherwise disadvantageous. Types of genetic markers which could be used in accordance with the invention include, but are not necessarily limited to, Simple Sequence Length Polymorphisms (SSLPs) (Williams et al., Nucleic Acids Res., 1 8:6531-6535, 1990), Randomly Amplified Polymorphic DNAs (RAPDs), DNA Amplification Fingerprinting (DAF), Sequence Characterized Amplified Regions (SCARs), Arbitrary Primed Polymerase Chain Reaction (AP-PCR), Amplified Fragment Length Polymorphisms (AFLPs) (EP 534 858, specifically incorporated herein by reference in its entirety), and Single Nucleotide Polymorphisms (SNPs) (Wang et al., Science, 280:1077-1082, 1998).

F. PLANTS DERIVED BY GENETIC ENGINEERING

Many useful traits that can be introduced by backcrossing, as well as directly into a plant, are those which are introduced by genetic transformation techniques. Genetic transformation may therefore be used to insert a selected transgene into a plant of the invention or may, alternatively, be used for the preparation of transgenes which can be introduced by backcrossing. Methods for the transformation of plants that are well known to those of skill in the art and applicable to many crop species include, but are not limited to, electroporation, microprojectile bombardment, Agrobacterium-mediated transformation and direct DNA uptake by protoplasts.

To effect transformation by electroporation, one may employ either friable tissues, such as a suspension culture of cells or embryogenic callus or alternatively one may transform immature embryos or other organized tissue directly. In this technique, one would partially degrade the cell walls of the chosen cells by exposing them to pectin-degrading enzymes (pectolyases) or mechanically wound tissues in a controlled manner.

An efficient method for delivering transforming DNA segments to plant cells is microprojectile bombardment. In this method, particles are coated with nucleic acids and delivered into cells by a propelling force. Exemplary particles include those comprised of tungsten, platinum, and preferably, gold. For the bombardment, cells in suspension are concentrated on filters or solid culture medium. Alternatively, immature embryos or other target cells may be arranged on solid culture medium. The cells to be bombarded are positioned at an appropriate distance below the macroprojectile stopping plate.

An illustrative embodiment of a method for delivering DNA into plant cells by acceleration is the Biolistics Particle Delivery System, which can be used to propel particles coated with DNA or cells through a screen, such as a stainless steel or Nytex screen, onto a surface covered with target cells. The screen disperses the particles so that they are not delivered to the recipient cells in large aggregates. Microprojectile bombardment techniques are widely applicable, and may be used to transform virtually any plant species.

Agrobacterium-mediated transfer is another widely applicable system for introducing gene loci into plant cells. An advantage of the technique is that DNA can be introduced into whole plant tissues, thereby bypassing the need for regeneration of an intact plant from a protoplast. Modern Agrobacterium transformation vectors are capable of replication in E. coli as well as Agrobacterium, allowing for convenient manipulations (Klee et al., Bio-Technology, 3(7):637-642, 1985). Moreover, recent technological advances in vectors for Agrobacterium-mediated gene transfer have improved the arrangement of genes and restriction sites in the vectors to facilitate the construction of vectors capable of expressing various polypeptide coding genes. The vectors described have convenient multi-linker regions flanked by a promoter and a polyadenylation site for direct expression of inserted polypeptide coding genes. Additionally, Agrobacterium containing both armed and disarmed Ti genes can be used for transformation.

In those plant strains where Agrobacterium-mediated transformation is efficient, it is the method of choice because of the facile and defined nature of the gene locus transfer. The use of Agrobacterium-mediated plant integrating vectors to introduce DNA into plant cells is well known in the art (Fraley et al., Bio/Technology, 3:629-635, 1985; U.S. Pat. No. 5,563,055).

Transformation of plant protoplasts also can be achieved using methods based on calcium phosphate precipitation, polyethylene glycol treatment, electroporation, and combinations of these treatments (see, e.g., Potrykus et al., Mol. Gen. Genet., 199:183-188, 1985; Omirulleh et al., Plant Mol. Biol., 21(3):415-428, 1993; Fromm et al., Nature, 312:791-793, 1986; Uchimiya et al., Mol. Gen. Genet., 204:204, 1986; Marcotte et al., Nature, 335:454, 1988). Transformation of plants and expression of foreign genetic elements is exemplified in Choi et al. (Plant Cell Rep., 13: 344-348, 1994), and Ellul et al. (Theor. Appl. Genet., 107:462-469, 2003).

A number of promoters have utility for plant gene expression for any gene of interest including but not limited to selectable markers, scoreable markers, genes for pest tolerance, disease resistance, nutritional enhancements and any other gene of agronomic interest. Examples of constitutive promoters useful for plant gene expression include, but are not limited to, the cauliflower mosaic virus (CaMV) P-35S promoter, which confers constitutive, high-level expression in most plant tissues (see, e.g., Odel et al., Nature, 313:810, 1985), including in monocots (see, e.g., Dekeyser et al., Plant Cell, 2:591, 1990; Terada and Shimamoto, Mol. Gen. Genet., 220:389, 1990); a tandemly duplicated version of the CaMV 35S promoter, the enhanced 35S promoter (P-e35S); 1 the nopaline synthase promoter (An et al., Plant Physiol., 88:547, 1988); the octopine synthase promoter (Fromm et al., Plant Cell, 1:977, 1989); and the figwort mosaic virus (P-FMV) promoter as described in U.S. Pat. No. 5,378,619 and an enhanced version of the FMV promoter (P-eFMV) where the promoter sequence of P-FMV is duplicated in tandem; the cauliflower mosaic virus 19S promoter; a sugarcane bacilliform virus promoter; a commelina yellow mottle virus promoter; and other plant DNA virus promoters known to express in plant cells.

A variety of plant gene promoters that are regulated in response to environmental, hormonal, chemical, and/or developmental signals can also be used for expression of an operably linked gene in plant cells, including promoters regulated by (1) heat (Callis et al., Plant Physiol., 88:965, 1988), (2) light (e.g., pea rbcS-3A promoter, Kuhlemeier et al., Plant Cell, 1:471, 1989; maize rbcS promoter, Schaffner and Sheen, Plant Cell, 3:997, 1991; or chlorophyll a/b-binding protein promoter, Simpson et al., EMBO J., 4:2723, 1985), (3) hormones, such as abscisic acid (Marcotte et al., Plant Cell, 1:969, 1989), (4) wounding (e.g., wunl, Siebertz et al., Plant Cell, 1:961, 1989); or (5) chemicals such as methyl jasmonate, salicylic acid, or Safener. It may also be advantageous to employ organ-specific promoters (e.g., Roshal et al., EMBO J., 6:1155, 1987; Schernthaner et al., EMBO J., 7:1249, 1988; Bustos et al., Plant Cell, 1:839, 1989).

Exemplary nucleic acids which may be introduced to plants of this invention include, for example, DNA sequences or genes from another species, or even genes or sequences which originate with or are present in the same species, but are incorporated into recipient cells by genetic engineering methods rather than classical reproduction or breeding techniques. However, the term “exogenous” is also intended to refer to genes that are not normally present in the cell being transformed, or perhaps simply not present in the form, structure, etc., as found in the transforming DNA segment or gene, or genes which are normally present and that one desires to express in a manner that differs from the natural expression pattern, e.g., to over-express. Thus, the term “exogenous” gene or DNA is intended to refer to any gene or DNA segment that is introduced into a recipient cell, regardless of whether a similar gene may already be present in such a cell. The type of DNA included in the exogenous DNA can include DNA which is already present in the plant cell, DNA from another plant, DNA from a different organism, or a DNA generated externally, such as a DNA sequence containing an antisense message of a gene, or a DNA sequence encoding a synthetic or modified version of a gene.

Many hundreds if not thousands of different genes are known and could potentially be introduced into a pepper plant according to the invention. Non-limiting examples of particular genes and corresponding phenotypes one may choose to introduce into a pepper plant include one or more genes for insect tolerance, such as a Bacillus thuringiensis (B.t.) gene, pest tolerance such as genes for fungal disease control, herbicide tolerance such as genes conferring glyphosate tolerance, and genes for quality improvements such as yield, nutritional enhancements, environmental or stress tolerances, or any desirable changes in plant physiology, growth, development, morphology or plant product(s). For example, structural genes would include any gene that confers insect tolerance including but not limited to a Bacillus insect control protein gene as described in WO 99/31248, herein incorporated by reference in its entirety, U.S. Pat. No. 5,689,052, herein incorporated by reference in its entirety, U.S. Pat. Nos. 5,500,365 and 5,880,275, herein incorporated by reference in their entirety. In another embodiment, the structural gene can confer tolerance to the herbicide glyphosate as conferred by genes including, but not limited to Agrobacterium strain CP4 glyphosate resistant EPSPS gene (aroA:CP4) as described in U.S. Pat. No. 5,633,435, herein incorporated by reference in its entirety, or glyphosate oxidoreductase gene (GOX) as described in U.S. Pat. No. 5,463,175, herein incorporated by reference in its entirety.

Alternatively, the DNA coding sequences can affect these phenotypes by encoding a non-translatable RNA molecule that causes the targeted inhibition of expression of an endogenous gene, for example via antisense- or cosuppression-mediated mechanisms (see, for example, Bird et al., Biotech. Gen. Engin. Rev., 9:207, 1991). The RNA could also be a catalytic RNA molecule (i.e., a ribozyme) engineered to cleave a desired endogenous mRNA product (see for example, Gibson and Shillito, Mol. Biotech., 7:125, 1997). Thus, any gene which produces a protein or mRNA which expresses a phenotype or morphology change of interest is useful for the practice of the present invention.

G. DEFINITIONS

In the description and tables herein, a number of terms are used. In order to provide a clear and consistent understanding of the specification and claims, the following definitions are provided:

Allele: Any of one or more alternative forms of a gene locus, all of which alleles relate to one trait or characteristic. In a diploid cell or organism, the two alleles of a given gene occupy corresponding loci on a pair of homologous chromosomes.

Backcrossing: A process in which a breeder repeatedly crosses hybrid progeny, for example a first generation hybrid (F₁), back to one of the parents of the hybrid progeny.

Backcrossing can be used to introduce one or more single locus conversions from one genetic background into another.

Crossing: The mating of two parent plants.

Cross-pollination: Fertilization by the union of two gametes from different plants.

Diploid: A cell or organism having two sets of chromosomes.

Emasculate: The removal of plant male sex organs or the inactivation of the organs with a cytoplasmic or nuclear genetic factor or a chemical agent conferring male sterility.

Enzymes: Molecules which can act as catalysts in biological reactions.

F₁ Hybrid: The first generation progeny of the cross of two nonisogenic plants.

Genotype: The genetic constitution of a cell or organism.

Haploid: A cell or organism having one set of the two sets of chromosomes in a diploid.

Linkage: A phenomenon wherein alleles on the same chromosome tend to segregate together more often than expected by chance if their transmission was independent.

Marker: A readily detectable phenotype, preferably inherited in codominant fashion (both alleles at a locus in a diploid heterozygote are readily detectable), with no environmental variance component, i.e., heritability of 1.

Phenotype: The detectable characteristics of a cell or organism, which characteristics are the manifestation of gene expression.

Quantitative Trait Loci (QTL): Quantitative trait loci (QTL) refer to genetic loci that control to some degree numerically representable traits that are usually continuously distributed.

Resistance: As used herein, the terms “resistance” and “tolerance” are used interchangeably to describe plants that show no symptoms to a specified biotic pest, pathogen, abiotic influence or environmental condition. These terms are also used to describe plants showing some symptoms but that are still able to produce marketable product with an acceptable yield. Some plants that are referred to as resistant or tolerant are only so in the sense that they may still produce a crop, even though the plants are stunted and the yield is reduced.

Regeneration: The development of a plant from tissue culture.

Royal Horticultural Society (RHS) color chart value: The RHS color chart is a standardized reference which allows accurate identification of any color. A color's designation on the chart describes its hue, brightness and saturation. A color is precisely named by the RHS color chart by identifying the group name, sheet number and letter, e.g., Yellow-Orange Group 19A or Red Group 41B.

Self-pollination: The transfer of pollen from the anther to the stigma of the same plant.

Single Locus Converted (Conversion) Plant: Plants which are developed by a plant breeding technique called backcrossing, wherein essentially all of the morphological and physiological characteristics of a pepper variety are recovered in addition to the characteristics of the single locus transferred into the variety via the backcrossing technique and/or by genetic transformation.

Substantially Equivalent: A characteristic that, when compared, does not show a statistically significant difference (e.g., p=0.05) from the mean.

Tissue Culture: A composition comprising isolated cells of the same or a different type or a collection of such cells organized into parts of a plant.

Transgene: A genetic locus comprising a sequence which has been introduced into the genome of a pepper plant by transformation.

H. DEPOSIT INFORMATION

A deposit of pepper hybrid SV5633HT and inbred parent lines HSE-FD-1193 and HJA-114-1078, disclosed above and recited in the claims, has been made with the American Type Culture Collection (ATCC), 10801 University Blvd., Manassas, Va. 20110-2209. The dates of deposits were Oct. 23, 2013, Oct. 23, 2013, and Jun. 20, 2011, respectively. The accession numbers for those deposited seeds of pepper hybrid SV5633HT and inbred parent lines HSE-FD-1193 and HJA-114-1078 are ATCC Accession No. PTA-120669, ATCC Accession No. PTA-120670, and ATCC Accession No. PTA-11946, respectively. Upon issuance of a patent, all restrictions upon the deposits will be removed, and the deposits are intended to meet all of the requirements of 37 C.F.R. §1.801-1.809. The deposits will be maintained in the depository for a period of 30 years, or 5 years after the last request, or for the effective life of the patent, whichever is longer, and will be replaced if necessary during that period.

Although the foregoing invention has been described in some detail by way of illustration and example for purposes of clarity and understanding, it will be obvious that certain changes and modifications may be practiced within the scope of the invention, as limited only by the scope of the appended claims.

All references cited herein are hereby expressly incorporated herein by reference. 

What is claimed is:
 1. A pepper plant comprising at least a first set of the chromosomes of pepper line HSE-FD-1193, a sample of seed of said line having been deposited under ATCC Accession Number PTA-120670.
 2. A seed comprising at least a first set of the chromosomes of pepper line HSE-FD-1193, a sample of seed of said line having been deposited under ATCC Accession Number PTA-120670.
 3. The plant of claim 1, which is an inbred.
 4. The plant of claim 1, which is a hybrid.
 5. The seed of claim 2, which is an inbred.
 6. The seed of claim 2, which is a hybrid.
 7. The plant of claim 4, wherein the hybrid plant is pepper hybrid SV5633HT, a sample of seed of said hybrid SV5633HT having been deposited under ATCC Accession Number PTA-120669.
 8. The seed of claim 6, defined as a seed of pepper hybrid SV5633HT, a sample of seed of said hybrid SV5633HT having been deposited under ATCC Accession Number PTA-120669.
 9. The seed of claim 2, defined as a seed of line HSE-FD-1193.
 10. A plant part of the plant of claim
 1. 11. The plant part of claim 10, further defined as a leaf, an ovule, pollen, a fruit, or a cell.
 12. A pepper plant having all the physiological and morphological characteristics of the pepper plant of claim
 7. 13. A tissue culture of regenerable cells of the plant of claim
 1. 14. The tissue culture according to claim 13, comprising cells or protoplasts from a plant part selected from the group consisting of embryos, meristems, cotyledons, pollen, leaves, anthers, roots, root tips, pistil, flower, seed and stalks.
 15. A pepper plant regenerated from the tissue culture of claim
 13. 16. A method of vegetatively propagating the pepper plant of claim 1 comprising the steps of: (a) collecting tissue capable of being propagated from the plant according to claim 1; (b) cultivating said tissue to obtain proliferated shoots; and (c) rooting said proliferated shoots to obtain rooted plantlets.
 17. The method of claim 16, further comprising growing at least a first pepper plant from said rooted plantlets.
 18. A method of introducing a desired trait into a pepper line comprising: (a) crossing a plant of line HSE-FD-1193 with a second pepper plant that comprises a desired trait to produce F1 progeny, a sample of seed of said line having been deposited under ATCC Accession Number PTA-120670; (b) selecting an F1 progeny that comprises the desired trait; (c) backcrossing the selected F1 progeny with a plant of line HSE-FD-1193 to produce backcross progeny; (d) selecting backcross progeny comprising the desired trait and the physiological and morphological characteristic of pepper line HSE-FD-1193; and (e) repeating steps (c) and (d) three or more times to produce selected fourth or higher backcross progeny that comprise the desired trait.
 19. A pepper plant produced by the method of claim
 18. 20. A method of producing a pepper plant comprising an added trait, the method comprising introducing a transgene conferring the trait into a plant of pepper hybrid SV5633HT, or pepper line HSE-FD-1193, a sample of seed of said hybrid and line having been deposited under ATCC Accession Number PTA-120669, and ATCC Accession Number PTA-120670, respectively.
 21. A plant produced by the method of claim
 20. 22. The plant of claim 1, further comprising a transgene.
 23. The plant of claim 22, wherein the transgene confers a trait selected from the group consisting of male sterility, herbicide tolerance, insect resistance, pest resistance, disease resistance, modified fatty acid metabolism, environmental stress tolerance, modified carbohydrate metabolism and modified protein metabolism.
 24. The plant of claim 1, further comprising a single locus conversion.
 25. The plant of claim 24, wherein the single locus conversion confers a trait selected from the group consisting of male sterility, herbicide tolerance, insect resistance, pest resistance, disease resistance, modified fatty acid metabolism, environmental stress tolerance, modified carbohydrate metabolism and modified protein metabolism.
 26. A method for producing a seed of a pepper plant derived from at least one of pepper hybrid SV5633HT, or pepper line HSE-FD-1193 comprising the steps of: (a) crossing a pepper plant of hybrid SV5633HT, or line HSE-FD-1193 with itself or a second pepper plant; a sample of seed of said hybrid and line having been deposited under ATCC Accession Number PTA-120669, and ATCC Accession Number PTA-120670, respectively; and (b) allowing seed of a hybrid SV5633HT, or line HSE-FD-1193-derived pepper plant to form.
 27. The method of claim 26, further comprising the steps of: (c) selfing a plant grown from said hybrid SV5633HT, or HSE-FD-1193-derived pepper seed to yield additional hybrid SV5633HT, or line HSE-FD-1193-derived pepper seed; (d) growing said additional hybrid SV5633HT, or line HSE-FD-1193-derived pepper seed of step (c) to yield additional hybrid SV5633HT, or line HSE-FD-1193-derived pepper plants; and (e) repeating the crossing and growing steps of (c) and (d) to generate at least a first further hybrid SV5633HT, or line HSE-FD-1193-derived pepper plant.
 28. The method of claim 26, wherein the second pepper plant is of an inbred pepper line.
 29. The method of claim 26, comprising crossing line HSE-FD-1193 with line HJA-114-1078, a sample of seed of said lines having been deposited under ATCC Accession Number PTA-120670, and ATCC Accession Number PTA-11946, respectively.
 30. The method of claim 27, further comprising: (f) crossing the further hybrid SV5633HT, or HSE-FD-1193-derived pepper plant with a second pepper plant to produce seed of a hybrid progeny plant.
 31. A plant part of the plant of claim
 7. 32. The plant part of claim 31, further defined as a leaf, an ovule, pollen, a fruit, or a cell.
 33. A method of producing a pepper seed comprising crossing the plant of claim 1 with itself or a second pepper plant and allowing seed to form.
 34. A method of producing a pepper comprising: (a) obtaining the plant according to claim 1, wherein the plant has been cultivated to maturity; and (b) collecting a pepper from the plant.
 35. A method of producing a plant of pepper hybrid SV5633HT comprising a single locus conversion, the method comprising crossing a plant of line HJA-114-1078 with a plant of line HSE-FD-1193, wherein at least one of said lines comprises a single locus conversion, a sample of seed of said lines HJA-114-1078 and HSE-FD-1193 having been deposited under ATCC Accession No. PTA-11946 and ATCC Accession Number PTA-120670, respectively. 